| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Vegetables, Casseroles | 8 | Servings | |
INGREDIENTS
| 3 | c | Cooked mashed sweet potatoes |
| 1/2 | c | Sugar |
| 2 | Eggs | |
| 1/4 | c | Softened butter |
| 1 | ts | Vanilla |
| 1/4 | ts | Salt |
| 1/4 | c | Margarine |
| 1/2 | c | Brown sugar |
| 1/4 | c | Flour |
| 1/2 | c | Chopped pecans |
INSTRUCTIONS
Mix first 6 ingredients to-gether. Put in 2 qt. casserole. Melt butter or margarine in small saucepan, add brown sugar, flour and nuts. Stir well & msprinkle on top of potatoes. Bake uncovered 30 min. in 350 oven. You may add 1/2 tsp. each of cinnamon and nutmeg to first 6 ingredients. Hot or cold you will think you are eating dessert. Delicious! From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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