| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Eggs | Vegetables, Holiday, Family | 12 | Servings | |
INGREDIENTS
| 7 | Sweet potatoes | |
| 1/4 | c | Butter (1/2 stick) |
| 1/2 | c | Sugar |
| 1/4 | c | Brown sugar |
| 1/2 | ts | Vanilla |
| 1/4 | c | Evaporated milk |
| 2 | Eggs | |
| Cinnamon or nutmeg; to taste | ||
| 1 | c | Crushed corn flakes |
| 1/4 | c | Butter (1/2 stick) |
| 1/2 | c | Brown sugar |
| 1/4 | c | Pecans; chopped |
INSTRUCTIONS
TOPPING Boil sweet potatoes in skins until done; cool, peel, mash and mix with remaining ingredients, except topping. Place in greased 3 qt. casserole and cover with topping mixture. Bake 15 minutes at 450 deg. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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