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CATEGORY CUISINE TAG YIELD
Vegetables Appetizers, Main dish, Microwave, Vegetables 8 Servings

INGREDIENTS

2 16 oz cans sweet potatoes
14 oz Can pineapple tidbits in
Unsweetened juice, undrained
4 T Butter or margarine
4 T Dark brown sugar
firmly packed
1 1/2 c Miniature marshmallows
Butter or margarine

INSTRUCTIONS

Drain potatoes and discard liquid. Drain pineapple and set pineapple
and juice aside. 2. In a small, heat-resistant, non-metallic bowl,
melt butter in Microwave Oven 30 seconds. 3. Place potatoes in
medium-sized bowl and mash with a potato masher or fork. 4. Add  melted
butter and brown sugar. Stir until well combined. 5. Stir in  pineapple
juice until desired consistency is reached. Fold in  pineapple tidbits
and marshmallows. 6. Butter a shallow, 1 1/2-quart,  heat-resistant,
non-metallic casserole and spoon potato mixture into  casserole. 7.
Heat, uncovered, in Microwave Oven 5 to 6 minutes or  until potato
mixture is heated through and marshmallows begin to melt.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 168
Calories From Fat: 100
Total Fat: 11.3g
Cholesterol: 1.7mg
Sodium: 91.3mg
Potassium: 191.7mg
Carbohydrates: 17g
Fiber: <1g
Sugar: 16.6g
Protein: <1g


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