Name: Sweet Potato Casserole with Pecan Topping
Ingredients: 3 lb Sweet potatoes; 3/4 c Orange juice; 2 Large eggs; 2 tb Butter, melted; 2 tb Sugar; 1 1/2 ts Ground cinnamon; 1/2 ts Ground nutmeg; 1/2 c All purpose flour; 1/4 c (+ 2 tb) Golden brown sugar; Firmly packed; 1/2 ts Ground cinnamon; 1/4 c (1/2 stick) butter at room; Temperature; 1/2 c Chopped pecans

[Sarah Edwards] did not permit this soul communion to interfere with her daily duties and tasks, but somewhere in her busy schedule there was always time for a quiet walk with God. The children early learned to respect their father’s study hours, but they also recognized these times which were necessary for their mother, these moments when she needed to be alone to lose herself in God. They sensed their mother was Martha; but also she was Mary who sat at the feet of her Lord.

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs		Vegetables	1	Servings

INGREDIENTS

3	lb	Sweet potatoes
3/4	c	Orange juice
2		Large eggs
2	tb	Butter, melted
2	tb	Sugar
1 1/2	ts	Ground cinnamon
1/2	ts	Ground nutmeg
1/2	c	All purpose flour
1/4	c	(+ 2 tb) Golden brown sugar
		Firmly packed
1/2	ts	Ground cinnamon
1/4	c	(1/2 stick) butter at room
		Temperature
1/2	c	Chopped pecans

INSTRUCTIONS

TOPPING
For sweet potatoes: Preheat oven to 350F.  Place 3 pounds sweet potatoes in
baking pan and bake until all potatoes are tender, about 1 hour. Maintain
oven temperature. Butter 8x8x2" square glass baking dish. Scrap sweet
potato pulp from potato skins. Using electric mixer, mash sweet potatoes.
Add orange juice, eggs, melted butter, sugar, ground cinnamon, and nutmeg.
Beat until sweet potatoes are smooth. Season to taste with salt and pepper.
Spoon potatoes into prepared baking dish. FOR TOPPING: Combine flour, brown
sugar, and ground cinnamon in medium bowl. Add butter and cut in until
mixture resembles coarse crumbs. Mix in chopped pecans. Sprinkle pecan
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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