| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Snacks, Potatoes | 1 | Servings | |
INGREDIENTS
| 1/2 | ts | Sugar |
| 1/4 | ts | Salt |
| 1/8 | ts | Cayenne powder |
| 1 | ds | Ground cumin |
| 1 | md | Sweet potato |
| Peanut oil for deep frying |
INSTRUCTIONS
Heat oil enough to come 2 inches up the sides of a pan to 325 F. Combine sugar, salt, cayenne and cumin in a bowl and set aside. Peel sweet potato and slice as thinly as possible, preferably with a mandolin or electric slicer. Fry in 2 batches for 4 to 5 minutes each, until crisp but not browned. Drain on paper towels. Sprinkle seasoning over slices. Makes 4 servings. Per serving: Cal 91 66% fat) Fat 7 g (I g sat) Fiber 1 g No Chol Sodium 136 mg Carbs 8 g Calcium 9mg Posted by Bobbie Beers to the Fidonet National Cooking echo 5-98 Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Nov 28, 98
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