Name: Sweet Potato Cream Pie
Ingredients: 250 g Chilled shortcrust pastry; (8oz); 250 g Sweet potatoes; peeled (8oz); 2 md Size eggs; 4 tb Soured cream; 50 g Soft dark brown sugar; (2oz); 1/4 ts Mixed spice; 1 ts Brandy; 2 tb Soured cream; 25 g Hazelnut kernels; lightly toasted; ; (1oz); 1 tb Maple syrup

When God created the world, Genesis 1:27 tells us that He “created man in His own image, in the image of God He created him; male and female He created them.” We have been created with gender distinction, but not race distinction. We are all in the human race. And unlike the rest of creation, all humans have been made in God’s image. To elevate animals above humans or to elevate one skin tone above another, reveals a failure to understand and appreciate the intrinsic God-given value of all human beings.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains		Sainsbury’s, Sainsbury12	8	servings

INGREDIENTS

250	g	Chilled shortcrust pastry; (8oz)
250	g	Sweet potatoes; peeled (8oz)
2	md	Size eggs
4	tb	Soured cream
50	g	Soft dark brown sugar; (2oz)
1/4	ts	Mixed spice
1	ts	Brandy
2	tb	Soured cream
25	g	Hazelnut kernels; lightly toasted
		; (1oz)
1	tb	Maple syrup

INSTRUCTIONS

FOR THE PIE
FOR THE TOPPING
Preheat the oven to 190 C, 375 F, Gas Mark 5.
Roll out the pastry on a lightly floured surface and use to line a deep
18cm (7 inch) flan ring. Line with a sheet of greaseproof paper and baking
beans and bake blind in the preheated oven for 20 mintues, removing the
paper and beans for the last 5 minutes.
Meanwhile, boil the potatoes for 10-15 minutes until tender. Allow to cool
slightly and place in a blender or food processor with the eggs, cream,
sugar, spice and brandy. Blend until smooth, pour into the pastry case and
continue to bake for a further 20 minutes. Spoon over 2 tablespoons soured
cream to cover the filling and return to the oven for 5 mintues.
Allow to cool slightly before serving, topped with the hazelnut kernels and
drizzled maple syrup.
Converted by MC_Buster.
NOTES : A lightly spiced creamy pie with a toasted hazelnut and maple
topping.
Converted by MM_Buster v2.0l.

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