Name: Sweet Potato Crunch
Ingredients: 2 1/2 lb Sweet potatoes, baked and peeled; 8 3/4 oz Pineapple tidbits, drained; 1/4 c Bourbon; 1/8 ts Nutmeg; 2 tb Light brown sugar; 1/4 c Butter, melted; 1/2 c Light brown sugar; 1/2 c Butter, melted; 1/2 c Cornflakes, crushed

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CATEGORY	CUISINE	TAG	YIELD
		Side dish	8	Servings

INGREDIENTS

2 1/2	lb	Sweet potatoes, baked and peeled
8 3/4	oz	Pineapple tidbits, drained
1/4	c	Bourbon
1/8	ts	Nutmeg
2	tb	Light brown sugar
1/4	c	Butter, melted
1/2	c	Light brown sugar
1/2	c	Butter, melted
1/2	c	Cornflakes, crushed

INSTRUCTIONS

CRUNCY TOPPING
Preheat overn to 350.  Mash potatoes until smooth and add to rest of the
main ingredients. Can be mixed in a food processor. Turn into souffle dish
or 2 qt shallow baking pan. Top with crunchy topping.
TOPPING: mix brown sugar, melted butter and crushed cornflakes. Toss until
well coated.  Sprinkle over sweet potato mixture. Bake uncovered for 30
minutes or until topping is brown and crisp. Serves 8 -10.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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