| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Med02 | 4 | servings | |
INGREDIENTS
| 1 1/2 | lb | Golden sweet potatoes |
| 3/4 | c | Sugar |
| 1/4 | c | Pedro Jiminez; sweet sherry |
| 1/2 | c | Milk |
| 1/2 | c | Cream |
| 4 | Eggs | |
| 1 | ts | Cinnamon |
INSTRUCTIONS
Preheat oven to 350 degrees. Butter a 9-inch flan or dish. Bake potatoes until soft, about 1 1/4 hours. Allow potatoes to cool. Peel and place in a food processor with sugar, sherry, milk, cream, eggs and cinnamon and blend until smooth. Pour into prepared dish. Place in oven and bake at 350 degrees for 45 to 50 minutes, or until firm. Remove, chill and serve. This recipe yields 4 servings. Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B09 broadcast 06-04-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 06-08-1998 Recipe by: Mario Batali Converted by MM_Buster v2.0l.
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