| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Vegetables, Seafood | Taylor, Wendy | 1 | Servings | |
INGREDIENTS
| 250 | g | Sweet potato, peeled |
| 1/2 | c | Self-rising flour |
| 1/2 | c | Rice flour |
| 1 | t | Sugar |
| 1 | pn | Salt |
| 1 | c | Thick coconut milk |
| Vegetable oil | ||
| Finely chopped red chilli | ||
| 1 | Clove garlic – chopped | |
| finely | ||
| 1 | t | Sugar |
| 1 | T | Rice vinegar |
| 2 | T | Water |
| 3 | T | Fish sauce |
| 1 1/2 | t, 1 1/2 Other Carbohydrates |
INSTRUCTIONS
Grate sweet potato and squeeze out excess moisture. Mix flour, sugar and salt. Stir in sweet potato. Heat oil, and spoonful of mixture for a couple of minutes each side, then drain , and serve with dipping sauce. Why not try adding chicken pieces, green prawns serving with drinks. Dipping Sauce: Pound chilli and garlic to a paste, and add rest of the ingredients. Converted by MC_Buster. Per serving: 837 Calories (kcal); 9g Total Fat; (9% calories from fat); 14g Protein; 174g Carbohydrate; 7mg Cholesterol; 953mg Sodium Food Exchanges: 10 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; Converted by MM_Buster v2.0n.
A Message from our Provider:
“When you get to your wit’s end, you’ll find God lives there.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1331
Calories From Fat: 542
Total Fat: 65.1g
Cholesterol: 0mg
Sodium: 1260.2mg
Potassium: 1765.2mg
Carbohydrates: 179.2g
Fiber: 12.9g
Sugar: 19.7g
Protein: 20.6g