| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts, Southern | 10 | Servings | ||
INGREDIENTS
| 2 1/2 | c | Potatoes, sweet; mashed, cooked |
| 3/4 | ts | Salt |
| ds | Pepper | |
| 5 | tb | Butter (or marg.); melted, divided |
| 1/2 | c | Marshmallows, miniature |
| 1/2 | c | Honey |
| 1 | c | Pecans; chopped |
INSTRUCTIONS
Combine potatoes, salt, pepper, and 2 tablespoons butter; stir in marshmallows. Chill. Shape into balls, using 1/4 cup potato mixutre for each. Combine 2 tablespoons butter and honey in small heavy skillet; add potato balls one at a time. Using 2 forks to make handling easier, quickly coat each with glaze. Roll potato balls in pecans, and place in a greased shallow baking dish. Drizzle with remainig butter. Bake at 350 degrees for 15 to 20 minutes. SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman. Posted to FOODWINE Digest 26 November 96 Date: Tue, 26 Nov 1996 17:44:50 +0000 From: Joell Abbott <abbott@ZIP.COM.AU>
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