Name: Sweet Potato Medallions
Ingredients: 6 md Sweet potatoes; (2 pounds); 2 md Apples; 3/4 c Packed brown sugar; 1/4 c Butter; melted; 1/4 ts Ground nutmeg; 1/2 c Flaked coconut

We may work for Christ from morn till night; we may spend much time in Bible study; we may be most earnest and faithful and “acceptable” in our preaching and in our individual dealing, but none of these things can be truly effective unless we are much in prayer. We shall only be full of good works; and not “bearing fruit in every good work” (Col. 1:10). To be little with God in prayer is to be little for God in service. Much secret prayer means much public power. Yet is it not a fact that whilst our organizing is well nigh perfect, our agonizing in prayer is well nigh lost?

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
			8	Servings

INGREDIENTS

6	md	Sweet potatoes; (2 pounds)
2	md	Apples
3/4	c	Packed brown sugar
1/4	c	Butter; melted
1/4	ts	Ground nutmeg
1/2	c	Flaked coconut

INSTRUCTIONS

Peel sweet potatoes and slice into rounds 1/4 inch thick. Cook, covered, in
2 inches boiling salted water 10 minutes or until almost tender. Drain.
Peel and core apples. Cut into 1/4 inch thick slices. Combine brown sugar,
butter, ginger and nutmeg.
In a l0x6x2-inch baking dish layer 1/3 of the potato slices and then 1/2 of
the apple slices. Spoon 2 tablespoons brown sugar mixture over apples.
Repeat layers once. Arrange remaining potatoes on top. Spoon remaining
brown sugar mixture over all. Bake, covered, in a 325 oven 40 minutes.
Uncover. Baste potatoes with brown sugar mixture from bottom of dish.
Sprinkle coconut around edges of dish. Bake, uncovered, 15 minutes longer
or until coconut is lightly browned. Baste potatoes with brown sugar
mixture.
Posted to MC-Recipe Digest by Gr8seeksM8@aol.com on Feb 14, 1998

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