Name: Sweet Potato Orange Muffins
Ingredients: 1 c All-purpose flour; 1 c Whole wheat flour; 2 ts Baking powder; 2 ts Baking soda; 1 ts Cinnamon; 1/2 ts Nutmeg; 1/2 ts Allspice; 1 cn (16 oz) sweet potatoes; drained; 2/3 c Firmly packed brown sugar; 2 Eggs; 1 c Orange juice; 1 Carrot; shredded; 1 ts Vanilla

Has it ever occurred to you that one hundred pianos all tuned to the same fork are automatically tuned to each other? They are of one accord by being tuned, not to each other, but to another standard to which each one must individually bow. So one hundred worshipers [meeting] together, each one looking away to Christ, are in heart nearer to each other than they could possibly be, were they to become ';unity' conscious and turn their eyes away from God to strive for closer fellowship. Social religion is perfected when private religion is purified.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Eggs		Breads, Muffins, Low fat or	16	Servings

INGREDIENTS

1	c	All-purpose flour
1	c	Whole wheat flour
2	ts	Baking powder
2	ts	Baking soda
1	ts	Cinnamon
1/2	ts	Nutmeg
1/2	ts	Allspice
1	cn	(16 oz) sweet potatoes; drained
2/3	c	Firmly packed brown sugar
2		Eggs
1	c	Orange juice
1		Carrot; shredded
1	ts	Vanilla

INSTRUCTIONS

Lightly grease 16 muffin pan cups or line with paper liners. In a medium
bowl, flours, baking powder, baking soda, and spices. In a large bowl, mash
sweet potatoes. Add brown sugar, eggs, orange juice, carrot and vanilla.
Mix well. Add dry ingredients to sweet potato mixture and stir until
combined. Fill muffin cups 3/4 full with batter and bake at 400 F for 15 to
20 minutes or until tops are brown. Let cool slightly and remove from pan.
Serve warm. Makes 16.
Recipe by: Woman's Day Low Fat Meals, June 1995
Posted to recipelu-digest by GramWag@aol.com on Feb 5, 1998

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