| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Side, Dishes | 1 | Servings | |
INGREDIENTS
| 3 | md | Sweet Potatoes; peel and grate |
| 1 | sm | Onion; peel and grate |
| 1 | Egg; beaten slightly | |
| 2 | tb | Flour |
| 1/2 | ts | Salt |
| 1 | ds | Pepper |
| 1/4 | ts | Baking Powder |
INSTRUCTIONS
Mix the egg in with the potatoes and onions. Combine the dry ingredients together and add to potato mixture. Drop by large tablespoons onto a heated nonstick skillet lightly coated with oil and cook for 4 minutes or so on each side, until pancakes are cooked through. Serve with applesauce, apple butter or sour cream and chives. Source: Pick of the Day, Curtis Aikens, TVFN. MM Waldine Van Geffen [email protected]. Posted to EAT-L Digest by Bill Spalding <[email protected]> on Aug 30, 1997
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