| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | Cklive16 | 2 | servings | |
INGREDIENTS
| 2 | md | Sweet potatoes -; (abt 1 lb) |
| 1 | ts | Freshly-squeezed lemon juice |
| 1 | Egg | |
| 1/4 | c | Grated onion |
| 1 1/2 | tb | Honey |
| 1 | tb | Flour |
| 1/4 | ts | Ginger |
| 1/4 | ts | Cinnamon |
| 1/4 | ts | Salt |
| Freshly-ground black pepper; to taste | ||
| 2 | tb | Vegetable oil |
INSTRUCTIONS
Peel the sweet potatoes and coarsely grate them. Place in a bowl, sprinkle with lemon juice and set aside. In a large bowl, beat the egg lightly. Add the grated onion, honey, flour, ginger, cinnamon, salt and pepper. Add the potatoes and mix well. In a non-stick skillet, heat the vegetable oil until hot. Using a tablespoon, drop the batter into the pan and flatten each against the bottom of the pan. Fry until golden brown and crisp, about 3 minutes on each side. Drain on a paper-towel lined plate and serve hot. This recipe yields 6 pancakes for 2 servings. Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-8929) Formatted for MasterCook by Joe Comiskey, aka MR MAD - MAD-SQUAD@prodigy.net 03-29-1999 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
A Message from our Provider:
“If you want to be a leader, you must serve.”