Name: Sweet Potato-Parsnip Puree
Ingredients: 3 Good sized sweet potatoes; Equal bulk in parsnips; 1 ts Cumin

The problem here is the obvious lack of understanding of the infinite nature of sin as contrasted to the infinite righteousness of God. If the slightest sin is infinite in its significance, then it also demands infinite punishment as a divine judgment. Though it is common for all Christians to wish that there were some way out of the doctrine of eternal punishment because of its inexorable and unyielding revelation of divine judgment, one must rely in Christian faith on the doctrine that God is a God of infinite righteousness and well as infinite love. While on the one hand He bestows infinite grace to those who trust Him, He must, on the other hand, inflict eternal punishment on those who spurn His grace.

John Walvoord

CATEGORY	CUISINE	TAG	YIELD
		Digest, Jan., Fatfree	1	Servings

INGREDIENTS

3		Good sized sweet potatoes
		Equal bulk in parsnips
1	ts	Cumin

INSTRUCTIONS

Peel sweet potatoes and parsnips, cut into chunks, and cook in water until
soft.  A pressure cooker speeds this up.  Drain, puree in food processor.
Mix the puree and cumin and put in a casserole dish. Allow to sit for 15
minutes for cumin flavor to develop, mix again, serve.
I subbed the cumin for a T of sesame tahini, which can also be subbed for
with a few drops of sesame oil if you can afford it. I believe the cff
would stay below 10%.
Oh, and the water from cooking makes a good start on soup the next day.
Posted by "Anne.Cox" <20676AC@msu.edu> to the Fatfree Digest [Volume 14
Issue 12] Jan. 12, 1995.
:more or less from Lorna Sass:
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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