| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | 1 | servings | ||
INGREDIENTS
| 1 | Grapenuts crust | |
| Egg substitute equivalent to 2 eggs; (I used EnerGee powder) | ||
| 1 1/2 | c | Cooked; mashed sweet potato |
| 1 1/4 | c | Skim milk |
| 3/4 | c | Packed brown sugar; (I used white Splenda substitute and it worked beautifully!) |
| 1 | ts | Cinnamon |
| 1 | ts | Allspice |
| 1 | ts | Cloves |
| 1 | ts | Nutmeg. |
INSTRUCTIONS
Preheat oven 425F. Combine all the filling ingredients and pour into the crust. Bake 15 minutes, reduce heat to 350F and continue baking 40 min until set. Serves 6-8. Posted to fatfree digest by sharon@netwave.ca (Sharon McCleave) on Oct 31, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”