| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Coxon’s kit, Coxon2 | 1 | servings | |
INGREDIENTS
| 1 | lb | Puff pastry |
| 1 | lb | Sweet potato; peeled and thinly |
| ; sliced | ||
| 1/2 | pt | Double cream |
| 3/4 | pt | Milk |
| 1/4 | ts | Nutmeg |
| 1 | Clove garlic | |
| Egg wash | ||
| Flour for dusting |
INSTRUCTIONS
Place the garlic, milk, cream and nutmeg into a pan and bring to the boil. Add the unwashed, sliced sweet potato and cook gently for 5-8 minutes. Roll out the pastry and line a loose bottomed flan ring. Place the slightly cooled potato mix into the flan ring and pour over the liquid until full. Cover with a lid of puff pastry and egg wash and cook off. Remove from the ring and serve. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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