Name: Sweet Potato Pie
Ingredients: Light vegetable oil cooking spray; 2 c Graham cracker crumbs; 2 ts Ground cinnamon; 1 lg Egg white; 4 Baked medium sweet potatoes; (see directions below); 6 lg Egg whites; 1/4 ts Ground nutmeg; 1/4 ts Ground cloves; 1/4 ts Ground allspice; 1/4 ts Ground ginger; 2 tb Pure vanilla extract; 5 tb Pure maple syrup; 1 tb Honey; 6 oz Light cream cheese; 1/4 c Freshly squeezed orange juice

Prayer is a means of assisting the minister which is within the reach of all. They who can do nothing more, can pray. The sick, who cannot encourage their minister by their presence in the sanctuary, can bear him upon their hearts in their lonely chamber: the poor who cannot add to his temporal comfort by monetary donations, can supplicate their God “to supply all [his] needs according to His riches in glory by Christ Jesus” (Phil 4:19): the timid, who cannot approach to offer him the tribute of their gratitude, can pour their praises into the ear of Jehovah, and entreat him still to encourage the soul of His servant: the ignorant, who cannot hope to add one idea to the stock of his knowledge, can place him before the fountain of celestial radiance: even the dying, who can no longer busy themselves as in former times for his interests, can gather up their remaining strength, and employ it in the way of prayer for their pastor.

John Angell James

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy		Veg07	12	servings

INGREDIENTS

		Light vegetable oil cooking spray
2	c	Graham cracker crumbs
2	ts	Ground cinnamon
1	lg	Egg white
4		Baked medium sweet potatoes
		(see directions below)
6	lg	Egg whites
1/4	ts	Ground nutmeg
1/4	ts	Ground cloves
1/4	ts	Ground allspice
1/4	ts	Ground ginger
2	tb	Pure vanilla extract
5	tb	Pure maple syrup
1	tb	Honey
6	oz	Light cream cheese
1/4	c	Freshly squeezed orange juice

INSTRUCTIONS

FOR THE CRUST
FOR THE FILLING
Serves 12
This stylish pie is smooth, rich, creamy-and brimming with spices that
conjure up the comforting aromas of holiday baking. In fact, it's a natural
replacement for the all too common pumpkin pie. I bake, rather than boil,
the sweet potatoes for the filling, which produces a more intense flavor.
On special occasions, I garnish each serving of the pie with a dollop of
mock whipped cream and a sprinkle of ground nutmeg or cinnamon.
Preheat the oven to 350 degrees.
Spray a 10-inch round pie pan 3 times with the vegetable oil to coat.
Put all the remaining ingredients for the crust in the bowl of a food
processor. Pulse 5 times. Transfer the mixture to the prepared pan and
press down firmly, spreading the crumb crust until it covers the bottom
evenly.
Peel the sweet potatoes, then put them in a large mixing bowl and mash them
with a fork. Transfer the potatoes to a blender and add all the remaining
filling ingredients. Whip until the mixture is smooth and frothy, scraping
down the sides as necessary so all the ingredients are blended. Pour the
filling into the crust.
Bake for 30 to 45 minutes, until the center of the pie is firm and not
sticky to the touch. Transfer the pan to a rack and allow the pie to cool
for 30 minutes, then refrigerate for 1 hour.
Baking Sweet Potatoes
Preheat the oven to 350 degrees. Scrub and dry the sweet potatoes. Prick
the surface of each potato 4 times with the tines of a fork. Place the
potatoes onto the center rack of the oven and bake for about 1 hour, until
tender.
Fat per serving = 3.8 grams, Calories per serving = 141
Recipe by: In the Kitchen with Rosie, by Rosie Daley, page 112
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties. #Charles Stanley”