| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Desserts, Pies | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Sweet potato; boiled |
| 2 | Eggs; separated | |
| 3/4 | c | Brown sugar |
| 2 | c | Milk |
| 2 | tb | Butter; melted |
| 1 | ts | Nutmeg or cinnamon |
| 1/2 | ts | Baking powder |
| 1 | pn | Salt |
INSTRUCTIONS
YIELD: 8 SERVINGS Mash the boiled sweet potatoes. Beat the egg yolks with the sugar; add to the potatoes with the milk, melted butter and spice. Beat the egg whites, baking powder and salt. Fold the potato mixture in the well-beaten egg whites. Pour into a pastry-lined pie pan. Bake at 350F until a silver knife inserted in the center comes out clean, about 45 minutes. [ The Legends of Louisiana Cookbook; Sheila Ainbinder; ISBN 0-671-70817-1 ] Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING) On SUN, 9 APR 1995 073745 GMT From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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