Name: Sweet Potato Pie
Ingredients: Stephen Ceideburg; 1 (9-inch) pie crust; 2 c Cooked, mashed sweet potato; 2 Beaten eggs; 1 c Milk; 1/2 c Condensed milk; 1/3 c Brown sugar; 1/4 c Molasses; 1 ts Ground ginger; 1/4 ts Ground cloves; 1/4 ts Ground mace; Cream for serving

I like the way John Piper once put this along the lines of fearing God and perseverance. “Fearing the Lord means fearing to run away from Him. It means fearing to seek refuge and joy and hope anywhere but in God. It means keeping before our eyes what a fearful prospect it is to stop trusting and depending on God to meet our needs.” He who does not fear God has called a peace treaty with sin. But he who does fear God, battles sin and fervently continues in the daily quest for holiness. So fearing God enables us to obey Him, mature spiritually and faithfully persevere until the end.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Pies	6	Servings

INGREDIENTS

		Stephen Ceideburg
1		(9-inch) pie crust
2	c	Cooked, mashed sweet potato
2		Beaten eggs
1	c	Milk
1/2	c	Condensed milk
1/3	c	Brown sugar
1/4	c	Molasses
1	ts	Ground ginger
1/4	ts	Ground cloves
1/4	ts	Ground mace
		Cream for serving

INSTRUCTIONS

PREPARE YOUR FAVORITE PIE crust and chill it in the refrigerator for 20
minutes. Preheat oven to 425F. Combine sweet potato and eggs in a mixer;
beat until incorporated. Add all other ingredients, except for cream, and
mix until smooth. Pour mixture into the pie crust and place the pie in the
oven to bake for 10 minutes. Lower temperature to 350 F and bake another 45
minutes or until mixture is set. Remove from oven and allow to cool to room
temperature. Accompany the pie with lightly whipped cream.
Posted by Stephen Ceideburg
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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