Name: Sweet Potato Pie (Emeril)
Ingredients: 1 Uncooked pecan pie shell (plain pie crust with ground pecans folded in); 2 c Mashed sweet potatoes; 1 c Sugar; 2 tb Steen's 100 percent Pure Cane Syrup; 1 tb Ground cinnamon; 1 tb Vanilla; 6 Eggs; 1 c Heavy cream; 2 tb Flour; Fresh sprigs of mint; Whipped cream in pastry bag; 1 c Chocolate sauce in squeeze bottle; Powdered sugar

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		New, Text, Import	1	Servings

INGREDIENTS

1		Uncooked pecan pie shell (plain pie crust with ground pecans folded in)
2	c	Mashed sweet potatoes
1	c	Sugar
2	tb	Steen's 100 percent Pure Cane Syrup
1	tb	Ground cinnamon
1	tb	Vanilla
6		Eggs
1	c	Heavy cream
2	tb	Flour
		Fresh sprigs of mint
		Whipped cream in pastry bag
1	c	Chocolate sauce in squeeze bottle
		Powdered sugar

INSTRUCTIONS

Preheat the oven to 375 degrees F. In a mixing bowl, whisk the mashed sweet
potatoes, sugar, cane syrup, cinnamon and vanilla together. Whisk in the
eggs, one at a time. Whisk in the cream and flour. Pour the filling into
the shell. Bake for about 45 minutes or until the pie is set. Place a piece
of the pie in the center of the plate. Garnish with pie with mint, whipped
cream, chocolate sauce and powdered sugar.
Yield: 8 servings
Posted to MC-Recipe Digest V1 #328
Recipe by: ESSENCE OF EMERIL SHOW#EE2434
From: Meg Antczak <meginny@frontiernet.net>
Date: Wed, 4 Dec 1996 07:57:46 -0500

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