Name: Sweet Potato Pie with Pineapple
Ingredients: 3 c Mashed potatoes; 2 c Rich milk or light cream; 3 tb Unsalted butter; 4 Separated eggs; 3/4 c Brown sugar; 1/2 c Light corn syrup; 1 ts Salt; 1 ts Ginger; 1 ts Cinnamon; 1 ts Allspice; 1 c Drained crushed pineapple; 1 Unbaked pie shell

If our blessed Lord used to pray early before day; if He spent whole nights in prayer; if the devout Anna was day and night in the temple; if Paul and Silas at midnight sang praises unto God; if the primitive Christians, for several hundred years, besides their hours of prayers in the daytime, met publicly in the churches at midnight to join in psalms and prayers; is it not certain that these practices showed the state of their heart? Are they not so many plain proofs of the whole turn of their minds?

William Law

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Pies	1	Servings

INGREDIENTS

3	c	Mashed potatoes
2	c	Rich milk or light cream
3	tb	Unsalted butter
4		Separated eggs
3/4	c	Brown sugar
1/2	c	Light corn syrup
1	ts	Salt
1	ts	Ginger
1	ts	Cinnamon
1	ts	Allspice
1	c	Drained crushed pineapple
1		Unbaked pie shell

INSTRUCTIONS

Heat oven to 350. Mix potatoes with milk. Add butter, yolks, sugar,
salt & spices & beat until light & fluffy. Blend in pineapple. Beat
whites until stiff & fold into potato mixture. Pour mixture into
shell. Sprinkle with cinnamon & bake 45 minutes. Serve warm.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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