Sweet Potato Pie With Pineapple

Jesus’ burden for the lost multitude resulted in His instruction to pray that the Lord would send laborers into the harvest field (Matthew 9:38). In His deep burden for the unsaved He commanded prayer for the saints instead of the sinner. Likewise, the apostle Paul requested prayer for both the opportunity to witness (Colossians 4:3) and the courage to present the gospel (Ephesians 6:19-20). To pray for our lost friends is a naturally loving instinct, but it is God’s Word that guides us how to do so. It instructs us to pray that the Lord would send someone into their lives who would have the opportunity and the freedom to clearly present the gospel.

Bill Thrasher

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Pies	1	Servings

INGREDIENTS

3	c	Mashed potatoes
2	c	Rich milk or light cream
3	T	Unsalted butter
4		Separated eggs
3/4	c	Brown sugar
1/2	c	Light corn syrup
1	t	Salt
1	t	Ginger
1	t	Cinnamon
1	t	Allspice
1	c	Drained crushed pineapple
1		Unbaked pie shell

INSTRUCTIONS

Heat oven to 350. Mix potatoes with milk. Add butter, yolks, sugar,
salt & spices & beat until light & fluffy. Blend in pineapple. Beat
whites until stiff & fold into potato mixture. Pour mixture into
shell. Sprinkle with cinnamon & bake 45 minutes. Serve warm.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“Some minds are like concrete, thy’re roughly mixed up and permanently set.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1863 Calories From Fat: 482 Total Fat: 54.3g Cholesterol: 835.6mg Sodium: 2770.5mg Potassium: 851mg Carbohydrates: 337.2g Fiber: 3.8g Sugar: 242.6g Protein: 27g