| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cakes | 1 | Servings | |
INGREDIENTS
| 4 | c | Grated peeled raw sweet |
| Potatoes | ||
| 1 | Egg, well beaten | |
| 1/4 | c | Melted butter |
| 1 | c | Milk |
| 3/4 | c | Dark corn syrup |
| 1/2 | c | Flour |
| 1/2 | ts | Ground nutmeg |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Salt |
INSTRUCTIONS
Mix sweet potatoes with egg, melted butter & milk. Stir in corn syrup. Beat in remaining ingredients. Pour mixture into 1 1/2 quart baking dish. Bake in slow oven of 325 for 2 1/2 hours. Stir occasionally during first hour. Serve hot or cold. When cold, it can be sliced & served with milk or cream. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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