Name: Sweet Potato Pudding
Ingredients: 2 lb Sweet potatoes; roasted; 3 Eggs; 1 c Heavy cream; 1 pn Grated nutmeg; 1/2 ts Ground cinnamon; 1 c Pecan pieces; 1 c Packed light brown sugar; 2 tb Steen's 100 percent Pure Cane Syrup; 1 pn Salt; 1/4 ts Pure vanilla extract; 2 tb Bourbon; 1/2 c Flour; 1/2 c Flaked coconut; 4 tb Butter - (1/2 stick); softened

How do you recognize abusive leadership? Abusive churches and Christian leaders characteristically: Make dogmatic prescriptions in places where Scripture is silent. Rely on intelligence, humor, charm, guilt, emotions, or threats rather than on God’s Word and prayer (see Acts 6:4). Play favorites. Punish those who disagree. Employ extreme forms of communication (tempers, silent treatment). Recommend courses of action which always, somehow, improves the leader’s own situation, even at the expense of others. Seldom do good deeds in secret. Seldom encourage. Seldom give the benefit of the doubt. Emphasize outward conformity, rather than repentance of heart. Preach, counsel, disciple, and oversee the church with lips that fail to ground everything in what Christ has done in the gospel and to give glory to God.

Jonathan Leeman

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Emlive07	6	servings

INGREDIENTS

2	lb	Sweet potatoes; roasted
3		Eggs
1	c	Heavy cream
1	pn	Grated nutmeg
1/2	ts	Ground cinnamon
1	c	Pecan pieces
1	c	Packed light brown sugar
2	tb	Steen's 100 percent Pure Cane Syrup
1	pn	Salt
1/4	ts	Pure vanilla extract
2	tb	Bourbon
1/2	c	Flour
1/2	c	Flaked coconut
4	tb	Butter – (1/2 stick); softened

INSTRUCTIONS

Preheat the oven to 350 degrees. Peel and mash the potatoes in a mixing
bowl, until smooth. Stir in the eggs and cream. Add the nutmeg, cinnamon,
1/2 cup of the pecans, 1/2 cup of the brown sugar, syrup, salt, vanilla,
and bourbon. Mix well. Pour the mixture into a 1 1/2-quart greased round
baking dish. Combine the remaining pecans, remaining brown sugar, flour,
coconut and butter. Using your hands, mix the ingredients until the mixture
resembles, a coarse texture. Spread the mixture over the pudding and place
in the oven. Bake for about 45 minutes, or until bubbly. Serve hot. This
recipe yields 6 servings.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1A78 broadcast 11-21-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
11-30-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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