Name: Sweet Potato Puree with Brown Sugar And Sherry
Ingredients: 2 lb Medium-size red-skinned sweet potatoes; (yams); 2 lb Medium-size tan-skinned sweet potatoes; 10 tb Butter; room temperature (1; ; 1/4 sticks); 1/4 c Golden brown sugar; (packed); 5 tb Dry Sherry

Jesus didn't escalate the conflict by being insensitive. He didn't escalate the conflict by being ungracious. The conflict escalated of itself because He spoke the truth… it's the truth matters more than anything else and if you always say the truth in every situation, the truth will have the effect of exposing everything else as error and people who are in that error aren't happy about that. That's the bottom line. And Jesus was compelled by the truth.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
		November 19	1	servings

INGREDIENTS

2	lb	Medium-size red-skinned sweet potatoes; (yams)
2	lb	Medium-size tan-skinned sweet potatoes
10	tb	Butter; room temperature (1
		; 1/4 sticks)
1/4	c	Golden brown sugar; (packed)
5	tb	Dry Sherry

INSTRUCTIONS

Preheat oven to 425F. Pierce all sweet potatoes in several places with
fork. Bake until tender when pierced with knife, about 55 minutes. Cool
slightly.
Cut potatoes in half lengthwise. Using spoon, scoop potato pulp into large
bowl. Add butter and brown sugar to potatoes. Using electric mixer, beat
until smooth. Beat in Sherry. Season to taste with salt and pepper.
Transfer to large saucepan. (Can be made 2 hours ahead. Let stand at room
temperature.) Rewarm sweet potatoes over medium-low heat, stirring often.
Makes 6 to 8 servings.
Bon Appetit November 1999
Converted by MC_Buster.
Per serving: 1102 Calories (kcal); 115g Total Fat; (99% calories from fat);
1g Protein; 1g Carbohydrate; 310mg Cholesterol; 1178mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 23 Fat; 0
Other Carbohydrates
Converted by MM_Buster v2.0n.

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