| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables, Salads, Quick | 4 | Servings | |
INGREDIENTS
| 1 | lb | Sweet potatoes; baked |
| 1/2 | c | Green peas; cold cooked |
| 1/2 | c | Crushed unsweetened pineappl |
| 3 | tb | Parsley; chopped fresh |
| 1/3 | c | Favorite dressing |
| 8 | Lettuce leaves; (optional) |
INSTRUCTIONS
Peel and slice sweet potatoes and place in a small bowl. Add remaining ingredients; toss lightly. If desired, serve on lettuce leaves. FROM: SONDRA PETERSON (DMDG94A) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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