| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 1 | servings | ||
INGREDIENTS
| 2 | Sweet potatoes; peeled & sliced about 1/4 inch thick | |
| 1 | Onion; chopped | |
| 1/2 | ts | Ground ginger |
| Cumin; paprika | ||
| Parsley; chopped | ||
| 1 | Lemon ; juice of |
INSTRUCTIONS
Heat a bit of oil in a skillet. Saute onion & ginger. Add potatoes & 1/2 - 3/4 cup water. Bring to a boil & reduce heat & cover. Cook until tender but still a bit firm (make sense?) Drain, put in salad bowl & refrigerate. Make dressing & pour over & toss gently. Posted to JEWISH-FOOD digest by "leah perez" <perezleah@hotmail.com> on Nov 01, 1998, converted by MM_Buster v2.0l.
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