| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Tasteofhome | 10 | servings | ||
INGREDIENTS
| 3 | lb | Sweet potatoes; cooked, peeled and |
| ; cubed | ||
| 1/2 | c | Finely chopped onion |
| 1 | c | Chopped green pepper |
| 1 1/2 | ts | Salt; optional |
| 1/4 | ts | Pepper |
| 1 1/2 | c | Light or regular mayonnaise |
| 1 | ds | Hot pepper sauce |
INSTRUCTIONS
Combine first five ingredients in a large bowl. Stir in mayonnaise and hot pepper sauce; mix well. Cover and refrigerate at least 1 hour before serving. Yield: 10 servings. Diabetic Exchanges: One serving (with no added salt and using light mayonnaise) equals 2 starch, 1-1!2 fat; also, 217 calories, 167 mg sodium, 5 mg cholesterol, 38 gm carbohydrate, 4 gm protein, 7 gm tat. Recipe by: Taste of Home, Lettie Baker, Pennsboro, West Virginia Converted by MM_Buster v2.0l.
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