| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bread machi, Bread maili | 1 | Servings | ||
INGREDIENTS
| 1 1/3 | ts | Active dry yeast |
| 3 | c | Bread flour; or all purpose |
| 1/3 | c | Wheat bran; or flour |
| 1/3 | c | Sweet potato; or yams, mash, cook |
| 1 1/2 | tb | Orange zest; grated |
| 3/4 | ts | Salt |
| 1 1/2 | tb | Applesauce |
| 3/4 | c | Water; *NOTE |
INSTRUCTIONS
Makes a nice, soft sandwich loaf. This is for a 1 pound loaf. *NOTE add 1 to 2 tablespoons as needed for Welbilt/Dak On Basic Bread Cycle: Add ingredients to machine according to manufacturer's directions. From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Katie E Green <kgreen@u.washington.edu>
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