Name: Sweet Potato Shepherd's Pie
Ingredients: FORMATTED BY WENDY; CERACCHE-----; DBCP84B-----; 5 lb Sweet potatoes -- mashed; 1 c Bread crumbs; 4 Egg yolks; 3/4 c Raisins or currants; 3 lb Ground beef; 2 ts Ground cinnamon; 2 c Spanish onions -- chopped; 1/2 ts Crushed red pepper flakes; 4 Garlic cloves -- chopped; Salt to taste; 1 qt Canned crushed tomatoes; Opt crumbled bacon-garnish; 1/4 c Tomato paste

Few things are sapping the strength of the church of Jesus Christ more than the unreconciled state of so many believers. So many have matters deeply imbedded in their craws, like iron wedges forced between themselves and other Christians. They can’t walk together because they do not agree. When they should be marching side by side through this world taking men captive for Jesus Christ, they are acting instead like an army that has been routed and scattered and whose troops in their confusion have begun fighting among themselves. Nothing is sapping the church of Christ of her strength so much as these unresolved problems, these loose ends among believing Christians that have never been tied up. There is no excuse for this sad condition, for the Bible does not allow for loose ends. God wants no loose ends.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs	Spanish	Main dish, Beef, Pies, Potatoes, Cheese/eggs	12	Servings

INGREDIENTS

		FORMATTED BY WENDY
		CERACCHE—–
		DBCP84B—–
5	lb	Sweet potatoes — mashed
1	c	Bread crumbs
4		Egg yolks
3/4	c	Raisins or currants
3	lb	Ground beef
2	ts	Ground cinnamon
2	c	Spanish onions — chopped
1/2	ts	Crushed red pepper flakes
4		Garlic cloves — chopped
		Salt to taste
1	qt	Canned crushed tomatoes
		Opt crumbled bacon-garnish
1/4	c	Tomato paste

INSTRUCTIONS

Beat mashed potatoes with yolks until smooth; set aside. Brown ground beef,
drain if needed, and add onions and garlic. Cook for 5-6 min. Add tomatoes
and paste and cook 2-3 more min.  Remove from heat and add bread crumbs,
raisins, and spices, mixing well. Turn meat mixture into a lightly greased
pan.  Top evenly with potatoes. Bake for 1 hr. at 375 degrees or until top
is browned.  Cut into even squares and sprinkle each with bacon or chopped
scallions.
Recipe By     :
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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