| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Soups, Vegetarian, Appetizers | 6 | Servings |
INGREDIENTS
| 1 1/4 | lb | Sweet potato, diced, peeled |
| 3 | Carrots, chopped | |
| 1 | lg | Celery stalk, chopped |
| 1 | Bay leaf | |
| 6 | c | Water |
| 2 | tb | Lemon juice |
| 1 | ts | Hungarian sweet paprika |
INSTRUCTIONS
Put all vegetables with the bay leaf in a soup pot. Add water & bring to a boil. Simmer for about one hour. Stir occasionally. Just befroe serving, add lemon juice & paprika. Remove bay leaf. Joel Rapp, "Mother Earth's Vegetarian Feasts" From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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