Sweet Potato Taco With Smoked Yellow Pepper Sauce

The Bible is God’s Word so when we tell erring people what the Scriptures say (something we are commanded to do – Mt. 18: 15; Gal. 6:1; 2 Thes. 3:15; Jas. 5:19), it’s not us judging the other person with our words, but it is God judging them through His Word. We are only mediators and ambassadors, presenting to people through our words and actions, God’s verdict on the situation. This is the most loving thing we can do since sin is destructive and God is the one that they will face regarding their actions on these matters.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Vegetables	1	Servings

INGREDIENTS

6		Sweet potatoes
		peeledcooked & cut
		1/4 inch thick
8		Blue corn tortillas, 6"
1	c	Monterey jack cheese, grated
1	c	White cheddar cheese, grated
1/4	c	Cilantro, chopped
1/4	c	Honey
		Salt
		Pepper
		Olive oil

INSTRUCTIONS

Prepare a wood or charcoal frill and allow it to burn down to embers.
For each serving lay 3 slices of sweet potato over half of the
tortilla, sprinkle with cheeses, cilantro and honey. Season to taste
with salt and pepper. Fold over tortilla and brush with olive oil.
Grill for 3 minutes on each side or until crispy and cheese has
melted. Serve hot with Smoked Yellow Pepper Vinaigrette.  Yield: 8
servings Recipe By     : CHILLIN' & GRILLIN' SHOW #GR3629  Posted to
MC-Recipe Digest V1 #235  Date: Sun, 6 Oct 1996 00:41:37 -0400 (EDT)
From: Chuck Tapping <[email protected]>

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 923 Calories From Fat: 540 Total Fat: 61.3g Cholesterol: 100.6mg Sodium: 906.7mg Potassium: 205.2mg Carbohydrates: 71.6g Fiber: <1g Sugar: 70.2g Protein: 28.2g