Name: Sweet-Potato Tzimmes
Ingredients: 4 lg Sweet potatoes, peeled and diced; 1 Butternut squash, peeled and diced; 4 Tart apples, peeled, cored and diced; 1/3 c Passover wine, sweet, red; 1/2 lb Prunes, pitted and halved; 1/3 c Water; 1/3 c Sugar; 1 ts Cinnamon, ground; 1/2 ts Nutmeg, ground; 1/2 ts Ginger, ground

In Romans 3:23 we read, “For all have sinned and fall short of the glory of God.” Everyone experiences guilt because everyone is guilty of violating God’s law. James 2:10 says, “For whoever keeps the whole law and yet stumbles in one point, he has become guilty of all.” Everyone deserves God’s just condemnation in hell. But God in His love and mercy sent us a Redeemer. He sent us One that would take our sins upon Himself. He sent us Jesus Christ. And after receiving our sins, the Father spent His wrath upon Him. The punishment for all our sins was received by Him. Thus with the penalty of sin now taken away for those in Christ, we can receive a full pardon for our sins. Remove our sins from God’s presence in Christ and naturally you remove the guilt as well.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains	Jewish	Casseroles, Jewish, Usenet	8	Servings

INGREDIENTS

4	lg	Sweet potatoes, peeled and diced
1		Butternut squash, peeled and diced
4		Tart apples, peeled, cored and diced
1/3	c	Passover wine, sweet, red
1/2	lb	Prunes, pitted and halved
1/3	c	Water
1/3	c	Sugar
1	ts	Cinnamon, ground
1/2	ts	Nutmeg, ground
1/2	ts	Ginger, ground

INSTRUCTIONS

Combine all of the ingredients in a large bowl.  Mix well to distribute the
liquid evenly.  Dump into a baking dish and seal the baking dish tightly
with aluminum foil and a lid. Bake 1 hour at 350 F. Cool.
To serve, reheat, then empty into a serving dish. Don't serve it out of the
pan you cooked it in (the movement into the serving dish squeezes juices
out of the fruit).
  NOTES:
*  Vegetable and fruit casserole for Passover -- The original version of
this recipe came from the "Jewish Holiday Cookbook," by Gloria Kaufer
Greene. It benefits from being made ahead and then heated for the Seder.
: Difficulty:  easy.
: Time:  10 minutes preparation, 1 hour cooking.
: Precision:  no need to measure.
: Brian Reid
: DEC Western Research Laboratory, Palo Alto CA
: reid@decwrl  -or- decwrl!reid
: Copyright (C) 1986 USENET Community Trust
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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