Name: Sweet Potato Tzimmes
Ingredients: 1 lg Onion flakes; peeled & sliced; 3 md Sweet potatoes; peeled, cut into 1"; ; cubes; 1 c Whole prunes; 1/2 c Dried apricot halves; 1 Orange; juice of; 1 Lemon; juice of; 2 tb Unbleached white flour; 1 ts Cinnamon; 1/2 ts Nutmeg; 1 ts Salt; 1/4 c Brown sugar; 2 tb Butter or margarine; cut into small pcs; Cooking spray

We are wired by God to be angry and be jealous and yes, to boast - some of us more than others! From little kids to senior citizens, everybody is boasting. Some of it is vain-glory and some of it is noble. Yet legitimate boasting in God's eyes is the boasting that exalts the grace of God and what He has accomplished in our lives. We are created to be mirrors that reflect His image. When the world sees God's work in us, He receives great glory. And when our boasting is of this nature, the heart is right and our boasting will actually lead in us to greater humility.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Jewish	Veglife1	6	servings

INGREDIENTS

1	lg	Onion flakes; peeled & sliced
3	md	Sweet potatoes; peeled, cut into 1"
		; cubes
1	c	Whole prunes
1/2	c	Dried apricot halves
1		Orange; juice of
1		Lemon; juice of
2	tb	Unbleached white flour
1	ts	Cinnamon
1/2	ts	Nutmeg
1	ts	Salt
1/4	c	Brown sugar
2	tb	Butter or margarine; cut into small pcs
		Cooking spray

INSTRUCTIONS

Preheat oven to 325 F and spray a 2-quart capacity casserole dish. In a
large bowl, combine onion, sweet potatoes, prunes, and apricots. In a small
bowl, combine orange and lemon juices, flour, cinnamon, nutmeg, and salt;
mix until smooth. Pour sauce over sweet potato mixture and toss to coat.
Transfer to casserole, sprinkle with brown sugar, and dot with butter.
Cover tightly with foil and bake until potatoes are very tender, about 1
hour 15 minutes.
By "Karen C. Greenlee" <greenlee@bellsouth.net> on Mar 14, 1999.
NOTES : This is a lighter version of an old-fashioned Jewish dish
traditionally served on Rosh Hashanah.
Recipe by: Veggie Life, January, 1999
Converted by MM_Buster v2.0l.

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