| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Side, Dishes | 6 | Servings | |
INGREDIENTS
| 3 | c | Sweet potato |
| 1 | c | Sugar |
| 2 | Eggs; beaten | |
| 1 | ts | Vanilla |
| 1/3 | c | Sweet milk |
| 1/2 | c | Butter |
| Topping | ||
| 1 | c | Brown sugar |
| 1/2 | c | Flour |
| 1/3 | c | Butter |
| 1 | c | Pecans; chopped |
INSTRUCTIONS
Cook and mash sweet potatoes. Mix and put in a baking dish. For topping, mix brown sugar, flour, 1/3 cup butter and pecans, sprinkle on top of sweet potatoes. Bake at 350° for 25 minutes. Submitted to cookbook by Louise H. Cardwell. Recipe by: Vista Suburban Women's Cookbook (published in 1982) Posted to recipelu-digest Volume 01 Number 550 by PLK1028 <PLK1028@aol.com> on Jan 18, 1998
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