| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bobbie not, Side dishes, Southern li, Sweet potat | 3 | Servings | |
INGREDIENTS
| 2 | c | Sweet potatoes; cooked/mashed |
| 1/4 | c | Celery; minced |
| 1/2 | ts | Salt |
| 1 | ts | Milk |
| 2 | tb | Butter or margarine; melted |
| 3/4 | c | Crushed corn flakes |
INSTRUCTIONS
Combine sweet potatoes, celery and salt; mix well, and stir in milk. Shape into 6 balls; dip in melted butte and roll each in corn flakes. Place croquettes on a broiling pan. Broil 6-7 inches from heat for 5 minutes, turning until golden golden brown on all sides. Yield: 3 servings. Submitted to magazine by Ginger Barker, Mesquite, Texas. MC formatting by bobbi744@acd.net ICQ #12099523 Recipe by: Southern Living Magazine, October 1981, p. 186 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@acd.net> on May 13, 1998
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