| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Toronto | Vegetables | 1 | Servings |
INGREDIENTS
| 3 | Sweet potatoes | |
| 1 | c | Apples, sliced & peeled |
| 1/4 | c | Sugar, brown |
| Cinnamon | ||
| Butter | ||
| 1/4 | c | Apple juice or water |
INSTRUCTIONS
Peel sweet potatoes, cut in 1/2 and slice. Cook covered till nearly done in very little boiling water. Take apples (sprinkle with lemon juice, if not tart). Grease baking dish, place alternate layers of sweet potatoes & apples. Sprinkle layers with 1/4 cup brown sugar, cinnamon, dot with butter & pour 1/4 cup water (or apple juice). Bake 1 hour at 350F. Source: Neil's mom (originally from Toronto Sun) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1122
Calories From Fat: 812
Total Fat: 92.4g
Cholesterol: 244mg
Sodium: 33.6mg
Potassium: 320.6mg
Carbohydrates: 80.3g
Fiber: 4.4g
Sugar: 73g
Protein: 1.5g