CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
American | Potatoes | 6 | Servings |
INGREDIENTS
2 | tb | Oil |
2 | tb | Butter |
1 | lg | Onion; peeled and sliced |
1/8 | ts | Cinnamon |
5 | md | Sweet potato; cook, peel, slice |
1/4 | c | Parsley |
INSTRUCTIONS
Heat oil and butter, saute onions, add cinnamon. Saute potatoes until lightly browned. Serve with parsley. Recipe by: Frugal Gourmet Cooks American Posted to EAT-L Digest by LauraG <gaggini@GATE.USAOR.NET> on Jan 16, 1998
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