| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetarian | Veg1, Vegetarian | 1 | Servings |
INGREDIENTS
| 1 | Small/medium sweet potato | |
| per person | ||
| Sunflower oil | ||
| Butter or margarine | ||
| Salt & freshly ground black | ||
| pepper | ||
| Grated vegetarian Cheddar | ||
| cheese to | ||
| serve. |
INSTRUCTIONS
Scrub the sweet potatoes and brush lightly with a little of the oil. Wrap the potatoes individually in sheets of kitchen foil. Cook the potatoes for 40-60 minutes (depending on size and heat of barbecue) until tender, turning from time to time. When cooked through, partially unwrap, split open and serve with butter or margarine, salt and freshly ground black pepper and grated cheese. Converted by MC_Buster. NOTES : An unusual and delicious alternative to traditional fresh baked potatoes. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1585
Calories From Fat: 837
Total Fat: 95.1g
Cholesterol: 156.3mg
Sodium: 3767.6mg
Potassium: 1456.7mg
Carbohydrates: 89.4g
Fiber: 30.1g
Sugar: 1.5g
Protein: 96.2g