| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Casseroles, Side dish, Vegetables | 4 | Servings | |
INGREDIENTS
| 1 | Sweet potaotes, 16oz draind | |
| 1/4 | t | Salt |
| 1 | Applesauce, 8 oz. | |
| 1/4 | c | Brown sugar, firmly packed |
| 1 | T | Butter, or marg. |
| 1/4 | t | Nutmeg |
INSTRUCTIONS
Place sweet potatoes in a 1 quart casserole. Sprinkle with salt. Spoon applesauce over potatoes. Sprinkle with brown sugar; dot with butter. Sprinkle with nutmeg. Bake at 375 degrees for 30 to 35 minutes. SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.
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Nutrition (calculated from recipe ingredients)
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Calories: 53
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 149.2mg
Potassium: 18.8mg
Carbohydrates: 13.6g
Fiber: <1g
Sugar: 13.4g
Protein: <1g