| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Vegetables | Fruits, Holiday, Side dish, Vegetables | 16 | Servings | |
INGREDIENTS
| 8 | Oranges | |
| 24 | oz | Cooked sweet potatoes |
| 1/2 | c | Orange juice |
| 3 | T | Butter at room temperature |
| 3 | T | Dark brown sugar |
| 1/4 | t | Ground nutmeg |
| 1/4 | t | Ground cloves |
| Salt | ||
| Pepper | ||
| Paprika |
INSTRUCTIONS
1/2 Halve and squeeze oranges, save juice and orange cups. Put orange cups in large buttered baking dish. Combine in a bowl, using mixer, the sweet potatoes, orange juice, butter, brown sugar, nutmeg, cloves, salt, and pepper. Mix until smooth. Fill the orange cups with sweet potato mixture. Can be frozen at this point or bake in a 350F oven, uncovered for 20 to 30 minutes. Sprinkle with paprika before serving. Yield: 16 servings. From: An Olde Concorde Christmas Posted in Cooking by Pat Stockett From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 105
Calories From Fat: 21
Total Fat: 2.4g
Cholesterol: 6.1mg
Sodium: 25.3mg
Potassium: 253.4mg
Carbohydrates: 20.7g
Fiber: 3g
Sugar: 13.5g
Protein: 1.5g