CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Vegetables | Vegetables | 1 | Servings |
INGREDIENTS
Sweet potatoes | ||
Apples | ||
Brown sugar | ||
Cinnamon | ||
Butter |
INSTRUCTIONS
Saute sliced apples in butter with cinnamon and brown sugar. Place in bottom of greased pan. Cover with seasoned mashed sweet potatoes. Bake until bbrowned on top. Posted to MM-Recipes Digest V5 #019 by dandelion@edeneast.com on Jan 19, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 892
Calories From Fat: 812
Total Fat: 92.3g
Cholesterol: 244mg
Sodium: 14.1mg
Potassium: 186.1mg
Carbohydrates: 21.2g
Fiber: 4.7g
Sugar: 14.5g
Protein: 1.4g