| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Potatoes | 1 | Servings | |
INGREDIENTS
| 2 | lb | Sweet potato |
| 1 | lg | Pitted apricots |
| 1 | ts | Orange rind |
| 1 | c | Brown sugar |
| 1/4 | c | Margarine |
| 1/4 | c | Liquid from apricots |
| 1/4 | c | Walnuts |
INSTRUCTIONS
Arrange potatoes and apricots in layers with brown sugar. Melt the margarine in apricot liquid; add orange rind. Pour over the potatoes. Bake at 375 uncovered for 45 minutes. Sprinkle with nuts before serving. Recipe By : Janet Baker Posted to MC-Recipe Digest V1 #302 Date: Thu, 14 Nov 96 22:49:59 -0500 From: Janet Baker <jbaker@cnmnet.com>
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