Sweet Potatoes With Brown Sugar And Apricot Sauce

The excellence of the Apostles' evangelism was found in the reality that they were “filled with the Spirit” (Ac. 4:7). That means they were bold, self-controlled, gentle, fearing God and not man, peaceful, faithful and wise – ultimately demonstrated by making the discussion not about themselves, but rather Jesus Christ. They drove the conversation to the tip of the spear, displaying the highest good and greatest love possible, by proclaiming their Savior and the desire for evil men to be saved. For them, it wasn’t about winning approval or even an argument for their own glory, but winning lost souls to Jesus Christ.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	St. Louis	Post3	10	Servings

INGREDIENTS

6		Sweet potatoes, cooked
		peeled
		And cut in 1" slices
1	c	Brown sugar -, packed
1	c	Apricot nectar
1/4	c	Butter or margarine -, 1/2
		stick
2	t	Grated lemon peel
1/4	t	Ground cinnamon
1	ds	Ground nutmeg
1/2	c	Pecan halves
		servings.

INSTRUCTIONS

Preheat oven to 350 degrees. Arrange potatoes in a 12- by 8-by 2-inch
baking dish. In medium saucepan, combine sugar, nectar, butter, lemon
peel, cinnamon and nutmeg. Bring to a boil; boil gently for 2  minutes.
Pour over potatoes; sprinkle with pecans. Bake for 30  minutes, turning
potatoes occasionally, until heated through and  sauce is bubbly.
Yield:  Recipe Source: St. Louis Post-Dispatch - 11-09-1998 Wanda
Herzog of  Ste. Genevieve entered this recipe in the 1996 Ste.
Genevieve Pecan  Festival competition  Formatted for MasterCook by
Susan Wolfe - vwmv81a@prodigy.com  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 184 Calories From Fat: 74 Total Fat: 8.6g Cholesterol: <1mg Sodium: 43.8mg Potassium: 125.1mg Carbohydrates: 27.9g Fiber: 1.7g Sugar: 25.5g Protein: <1g