| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Casseroles, Sweet potat, Vegetables | 4 | Servings | |
INGREDIENTS
| 3 | lb | Sweet potatoes |
| 1 1/2 | lb | Fresh berries |
| 1 1/2 | lb | Granulated sugar |
| Butter as needed |
INSTRUCTIONS
Cut the potatoes into 1 inch cubes. Place half of them in a buttered baking pan and cover with half of the cranberries. Sprinkle on half of the sugar. Repeat this process with remaining ingredients. Cover the pan. Place in a 350 degree oven and bake for approximately 30 minutes until cranberries pop open. Remove cover and bake another 20 minutes until potatoes are tender. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 26, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1147
Calories From Fat: 215
Total Fat: 24.5g
Cholesterol: 64.4mg
Sodium: 54.1mg
Potassium: 794.4mg
Carbohydrates: 234.7g
Fiber: 9.5g
Sugar: 191.5g
Protein: 5.7g