| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
6 |
Servings |
INGREDIENTS
| 4 |
lg |
Sweet potatoes — boiled |
| 2 |
tb |
Butter |
| 1/2 |
c |
Brown sugar, packed |
| 1/4 |
ts |
Cinnamon |
| 1/8 |
ts |
Ground cloves |
| 1/2 |
lb |
Cooked ham |
| 1/4 |
c |
Fresh orange juice |
| 2 |
tb |
Butter — in bits |
INSTRUCTIONS
Boil sweet potatoes until they can just be pierced with a fork; cool
slightly. When cool enough to handle, peel and slice lengthwise into 1/2"
slices. Slice ham into 1/2" slices about as large as sweet potato slices.
Melt butter and pour into shallow 2 quart baking dish. Stir in 1/4 cup
brown sugar. Place sweet potatoes and ham slices in dish in alternating
rows, turning sweet potatoes to coat with butter. Sprinkle top with
remaining brown sugar, cinnamon, and cloves. Pour juice over all. Place
bits of butter on top. Bake at 325 degrees for 45 minutes or until top is
brown, basting with juice if necessary.
Recipe By : Elizabeth Powell
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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