| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Posted-mm, Suzy, Veggies | 4 | Servings | |
INGREDIENTS
| 4 | Sweet potatoes | |
| 1/2 | c | Sour cream |
| 2 | T | Pure maple syrup |
| 1/4 | t | Salt |
| 1/4 | t | Ground giner |
| 1/4 | c | Chopped pecans, toasted |
INSTRUCTIONS
Source: Southern Living Magazine 1/97 PIERCE sweet potatoes several times with a fork, and place on a baking sheet. BAKE at 375 degrees F. for 1 hour. STIR together sour cream and next 3 ingredients. Spoon over split baked potatoes, and sprinkle with pecans. From the recipe files of suzy@gannett.infi.net Posted to MM-Recipes Digest V4 #092 by Suzy <suzy@gannett.infi.net> on Apr 2, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 103
Calories From Fat: 91
Total Fat: 10.6g
Cholesterol: 15mg
Sodium: 168.3mg
Potassium: 68.5mg
Carbohydrates: 1.8g
Fiber: <1g
Sugar: 1.3g
Protein: 1.2g