| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Potatoes, Side dishes | 1 | Servings | ||
INGREDIENTS
| 3 | lg | Sweet potatos |
| 1/3 | Stick butter; softened | |
| 3 | tb | Firmly packed brown sugar |
| 3 | tb | Orange juice |
| 3 | tb | Pineapple-orange marmalade |
| 2 | ts | Finely grated fresh gingerroot |
| 1 | ts | Salt |
| Topping: | ||
| 1/2 | c | Rolled oats |
| 1/2 | c | Firmly packed brown sugar |
| 1/4 | c | Flour |
| 1/2 | ts | Cinnamon |
| 1/4 | c | Butter |
INSTRUCTIONS
Prick potatoes and microwave on high until soft. Scoop flesh into large bowl and mash with butter, sugar, juice, marmalade, gingerroot and salt. Spread mixture evenly in 2-qt. baking dish sprayed with non-stick spray. Preheat oven to 400F Using pastry cutter, combine topping ingredients until mixture resembles coarse meal. Sprinkle topping over potato mixture and bake in middle of oven until topping is lightly browned, about 25 minutes. Posted to EAT-L Digest 11 October 96 Date: Sat, 12 Oct 1996 08:46:21 -0300 From: Betsy Burtis <ebburtis@IX.NETCOM.COM>
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