Name: Sweet Potatoes with Persimmons
Ingredients: 1 c Water; 1 lb Fresh sweet potatoes, peeled; And cut; 1/2 c Sugar; 2 Persimmons, slied; Juice of 1/2 lemon and lime

We teach our children about the world and the Bible. We teach them that the world is bad (1 Jn. 2:15). And we teach them that the Bible is good (Pr. 16:20). That is true, but our children are rarely taught (guided) as to how the two intersect with each other. The result is that they will either be seduced by the world or they will be cocooned from the world. Both are useless to Jesus. The desired biblical mindset is when Christians reject the influence of the world (see it for the deceptive garbage that it is), but desire to love and influence those trapped the world.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Digest, Nov., Thanksgivin, Fatfree	1	Servings

INGREDIENTS

1	c	Water
1	lb	Fresh sweet potatoes, peeled
		And cut
1/2	c	Sugar
2		Persimmons, slied
		Juice of 1/2 lemon and lime

INSTRUCTIONS

Put all ingredients into saucepan and cook, stirring occasionally, until
sweet potatoes are done and medium syrup is formed.
Posted by [email protected] to the Fatfree Dig. Vol. 12 Issue 9 Nov. 10,
1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34, [email protected]
using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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